Starbucks Frappuccino Cookies And Cream Coffee 250ml Imported From USA

Creamy, sweet, and dessert-forward with:

• Cookies-and-cream flavour
• Smooth milky texture
• Mild coffee bitterness
• Soft vanilla-chocolate cookie notes
• Milkshake-style finish

Compared to the Mocha Frappuccino, Cookies & Cream feels lighter and creamier, while still carrying subtle cocoa-cookie depth. The coffee flavour remains intentionally mild rather than bold or bitter. 

Made using Starbucks Arabica coffee blended with milk and cookie-and-cream style flavouring. Most international bottled Frappuccino variants are produced under Starbucks’ ready-to-drink partnership with dairy manufacturers such as Arla Foods.

Unlike canned cold brews or black iced coffees, Cookies & Cream Frappuccino focuses on:

• Dessert-style café flavour
• Creamy texture over coffee intensity
• Smooth sweetness with cookie notes
• Grab-and-go convenience
• Low bitterness and acidity

The drink is positioned closer to a chilled coffee milkshake than a traditional iced coffee. Many consumers specifically prefer these bottled Frappuccinos because they are softer and sweeter than café espresso beverages. Reddit discussions around Starbucks Frappuccinos frequently describe them as “milkshake-like” and easy to drink even for non-coffee drinkers. 

• Cookies & cream lovers
• Dessert-style cold coffee
• Casual coffee drinkers
• Sweet chilled beverages
• Customers who dislike strong black coffee

250ml ready-to-drink bottle. Best served chilled or over ice after gently shaking.

Contains:

• Milk
• Starbucks Arabica coffee extract
• Sugar
• Natural cookie-and-cream flavouring

Contains dairy ingredients and caffeine. 

Shelf-stable when unopened, though best consumed chilled. Imported Starbucks bottled beverages may show slight packaging differences depending on production region and import batch.